Living in the Pacific Northwest it is hard to get away from apples. We aren't quiet lucky enough to have a crab apple tree in our yard, but we are lucky enough to have a WONDERFUL orchard just half an hour away.
This month I plan to make something with apples, at least every week. Today, I am restarting a levian I made last year, and forgot about which exploded in my refrigerator...
The recipe comes from William Alexander's 52 Loaves, a great read if you love bread, and love to make it too. Wonderful Man recommended the book after hearing about it on the Diane Rehm Show a couple years ago. After sitting in our local bookstore for a couple hours reading it, I decided I needed this book. We had wonderful artisan bread for a few months before the exploding levain... This year we hope to keep it going for a lot longer.
Some of the other things I plan on making this month include a couple fresh apple pies, an apple tart, apple cake, and an apple strudel. I know they are all desserts, and I might make apple pork chops, if I can find good pork chops.
For this week, I plan to have more than just a Monday and Tuesday post. Tuesday I will try to answer some questions about Borax, Wednesday will be able Apples, my focus this month. Thursday, we will take a moment to look at menu planning, and Friday, I have some fun knitting and crocheting projects I have finished lately.
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