Dry Yeast

Dry yeast, this is the most common yeast. It is the only type of yeast I have used, except for levain. (Friendship bread uses a levain.)

Here are some basic facts about dry yeast:

• It is all natural! 
• Has been used for GENERATIONS.
• It can be kept at room temp, or frozen for long term storage.

There are different types of dry yeast.

Instant: This type is yeast is smaller than regular Active Dry Yeast, but has a higher percentage of ‘live yeast cells’. This type is slightly more perishable.

Rapid-Rise: Like the name, this is a type of yeast produces a fast rise, due to a high carbon dioxide production. Rapid-rise also has a even smaller grain size. This type is usually marketed for use in bread machines.

Here is a GREAT website with information about all the types of yeast.